Chana, also known as Bengal Gram or Chickpea, is one of India’s most important pulse crops. It’s the backbone of India’s pulse economy, contributing more than 40% of total pulse production. From farm to food industry, chana plays a crucial role — especially in Besan (Gram Flour) manufacturing, snack industries, and export markets.
This blog by Aatomize Manufacturing Pvt. Ltd. gives a clear view of state-wise chana production, types, consumption trends, and future demand — both in India and globally.
🇮🇳 India’s Position in Global Chana Production
India is the world’s largest producer, consumer, and importer of pulses — and Chana contributes over 70% of India’s total Rabi pulse production.
With suitable climatic conditions, advanced seed varieties, and expanding processing facilities (like besan plants), India continues to dominate the global chickpea market.
🌱 Major Types of Chana Cultivated in India
| Type | Description | Major Producing States | Usage |
|---|---|---|---|
| Desi Chana | Small, dark brown seed; rough coat; high in protein | Madhya Pradesh, Maharashtra, Rajasthan, Gujarat, Karnataka | Used for Chana Dal, Besan, Snacks |
| Kabuli Chana | Large, white/light-colored seed; smooth coat | Maharashtra, Andhra Pradesh, Karnataka, Gujarat | Used for Export, Premium Food, Hummus |
🔹 Desi chana covers around 80–85% of total area, while Kabuli chana accounts for 15–20%, mainly grown for export and premium markets.
📊 State-wise Chana Cultivation & Production in India
Below is the latest available data for Rabi Season (2023–24) showing area and contribution of key states in India’s Chana production:
| State | Area (Lakh Hectare) | Approx. Share in National Production (%) | Remarks |
|---|---|---|---|
| Madhya Pradesh | 23.46 | 28–30% | Largest producer with high yield |
| Maharashtra | 26.30 | 20–22% | Largest cultivation area |
| Rajasthan | 19.38 | 18–20% | Major dry-region crop |
| Gujarat | 6.30 | 5–7% | High-quality desi and kabuli both |
| Karnataka | 9.62 | 5–6% | Grown in northern districts |
| Uttar Pradesh | 6.82 | 5–7% | Traditional chana growing region |
| Andhra Pradesh | 3.10 | 2–3% | Kabuli type mainly |
| Others (Haryana, MP border, Bihar, etc.) | 2.5 | ~3% | Minor but growing |
👉 Total India Production (2023–24): ~122.67 Lakh Tonnes (Source: Ministry of Agriculture, Government of India)
🍽️ State-wise Chana Usage in India
| State/Region | Approx. Domestic Consumption | Major Use |
|---|---|---|
| Maharashtra | High | Besan, Snacks, Sweets |
| Gujarat | Very High | Fafda, Gathiya, Khaman, Namkeen |
| Madhya Pradesh | High | Dal, Flour, Namkeen |
| Rajasthan | Medium | Dal, Besan-based foods |
| Uttar Pradesh | Medium | Dal, Curry, Flour |
| South India (AP, TN, KA) | Growing | Kabuli use for export & culinary |
| Export Markets | Rising fast | Kabuli & fine-milled Besan |
🏭 Chana to Besan – The Industrial Link
The besan industry depends heavily on the quality and grading of chana dal.
High-quality Desi chana from Madhya Pradesh, Gujarat, and Maharashtra is preferred for besan making due to:
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High protein content (18–22%)
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Low moisture (<10%)
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Natural color and aroma
🔹 Common Mesh Grades Used for Besan
| Besan Type | Mesh Size | Use Case |
|---|---|---|
| Coarse Besan | 30–40 Mesh | Gathiya, Sev, Fafda |
| Medium Besan | 60–80 Mesh | Pakoda, Bhajiya |
| Fine Besan | 100–120 Mesh | Khaman, Ladoo, Halwa |
| Super Fine Besan | 160–200 Mesh | Bakery, Export |
For high-volume besan grinding, Aatomize Besan Plants and Pulverisers (3 HP to 50 HP) ensure consistent mesh quality and uniform fineness — ideal for both domestic and export-quality production.
🌐 Visit: www.aatomize.com
📞 Call: 87390 87390
📧 Email: info@aatomize.com
📈 Future Outlook – Chana Demand in India & Export Markets (2025–2030)
| Segment | Current Trend | Future Growth Outlook |
|---|---|---|
| Domestic Demand | Rising due to health & protein awareness | +4% to +6% CAGR |
| Export Demand (Kabuli) | Increasing in Europe, Middle East, USA | +7% to +9% CAGR |
| Besan Industry Demand | Rapidly expanding snack and food sectors | +8% CAGR |
| Price Trend | Stable to slightly rising | Global supply tightness may increase prices |
🌍 Export Opportunities
India exports Kabuli Chana & Desi Chana to:
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UAE
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Saudi Arabia
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Turkey
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USA
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UK
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Nepal & Sri Lanka
The global chickpea market is growing rapidly due to vegan diets and plant-based protein trends — giving India a competitive advantage.
🌾 Challenges & Opportunities Ahead
| Challenges | Opportunities |
|---|---|
| Weather dependency & rainfall fluctuations | Expansion of irrigation and drought-resistant varieties |
| Government MSP & export policy changes | Supportive export promotion schemes |
| Yield variation among states | Improved hybrid & disease-resistant seeds |
| Market price fluctuation | Value addition through besan processing & exports |
💡 Aatomize Perspective – Supporting India’s Besan & Chana Industry
With over 22 years of manufacturing excellence, Aatomize Manufacturing Pvt. Ltd. offers turnkey Besan Plant solutions, from raw chana grinding to packaging.
Our Pulverisers, Air Classifier Mills, and Vibro Shifters are trusted across India and 20+ export countries for precision grinding, consistent output, and long-term reliability.
✅ Fully automatic besan plant setups
✅ Machines from 100 kg/hr to 5 TPH capacity
✅ Energy-efficient & low-maintenance design
✅ ISO 9001:2015 certified quality
📞 Start Your Besan Business with Aatomize Today!
Looking to start or upgrade your Besan / Gram Flour Plant?
Let Aatomize help you with a complete setup — from chana grinding to fine mesh besan packaging.
🌐 Website: www.aatomize.com
📞 Call/WhatsApp: 87390 87390
📧 Email: info@aatomize.com
Aatomize – Powering India’s Food Industry with Innovation and Quality.
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