Why Domestic Flour Mill is Replacing the Stone Ground Mill?

For decades we all have been using stone mill flour for our everyday food. For years it has been the only and the oldest way to get flour before electricity was invented.

But these days this traditional way of flour milling has started taking a back seat. Although some of the oldest stone mills are still in use, new flour mills have started to pop up and it is taking the centre stage due to their various benefits and multiple usages.

Because of all these, the flour is gaining more and more momentum as thrilling an ingredient to explore as ice creams or chocolates. Let’s find out what is the current scenario that is pushing stone ground to take the back seat and clearing place of domestic flour mills.

Difference between domestic flour mill and stone-ground mill

Stone-ground flours are considered to be more nutritionally sound and have a lot of flavors also. But it also comes with some drawbacks which are not there in domestic rolling mills. Often stone-ground flour has too strong a taste for many people especially those who are used to baked goods where the flour is not the main ingredient.

Why opt for Domestic Atta Chakki

When it comes to roller-milled flour, it is equally nutritional but at the same time, it can easily climb when it is made as dough. You do not have to put a lot of effort to place it in part of your house which is not the case with the stone ground mill. The latter is heavier to shift. It is not an easy task to change its place or maintain it for years.

1.      No Maintenance

A domestic mill requires almost no maintenance, and it is fast and easy to operate whereas it is not the case with the stone ground mill. The latter mill required frequent maintenance and cleaning and takes a considerable amount of time and effort to run.

2.      Produce Premium quality product

The roller mill is designed to produce premium high volume of flours in less time. It also produces a more refined ‘white’ flour that is widely used for a softer and smoother texture of the food. It is tough to derive the type of flour you want from the traditional way of milling.

3.      Multiple flour Types are Possible

Domestic flour mill produces any type of flour i.e. white flour to whole wheat flour including semolina, which is not an easy take for stone mills. The former produces flour that is highly consistent and you do not have to sieve it.

These are the reasons stone ground mills are extinguished these days and it is replaced by the domestic atta chakki. It is lighter, faster, and has almost nil maintenance.

Synopsis

Considering the above comparisons of domestic atta chakki and stone-ground mill it is suggested to opt for the domestic flour mill over the stone mill. Although both have their specific benefits, keeping pace with the changes and a faster and better tool in your life is the key to a happy and simple life.